10+ PROBIOTIC

CA$ 45.00

An artisan fermented liquid probiotic beverage crafted using a traditional triple-fermentation of organic molasses and a unique herbal tea blend. Contains 10 probiotic cultures and delivers 30 billion CFU per serving.

Out of stock

Quality ingredients and traditional craftsmanship are at the heart of this fermented probiotic beverage.

This original artisan fermented drink is a liquid probiotic beverage designed to be enjoyed as part of everyday nutrition. Tangy and refreshing, it is carefully hand-crafted by the brewmasters at Biosa Inc. using a traditional triple-fermentation process of organic molasses and a distinctive herbal tea blend. It contains 10 probiotic cultures for a flavorful and convenient fermented option.

Why Choose a Fermented Liquid Probiotic?

Fermented foods and beverages have been enjoyed across cultures for generations as part of balanced dietary traditions. Liquid probiotics offer an easy and versatile way to include live cultures in your daily routine.

Vykon 10+ Liquid Probiotic provides 30 billion CFU per serving from 10 probiotic cultures, making it a simple addition to everyday use.

Suggested Use:
Adults (13+): 1–3 tablespoons daily
Children:
• Ages 1–3: ½ teaspoon
• Ages 4–9: 1 teaspoon
• Ages 10–12: 1 tablespoon

May be taken on its own or mixed with water or food.

Ingredients:
Water, Organic Molasses, Active Cultures, Herbal Tea (Aniseed, Licorice Root, Fennel, Basil, Chervil, Dill, Fenugreek, Ginger, Juniper Leaf, Nettle, Oregano, Parsley, Peppermint, Rosemary, Thyme, Chamomile, Elder, Angelica, Sage)

Storage:
Refrigerate after opening. Consume within 60 days for best quality.

Probiotic Cultures Include:
Lactobacillus acidophilus, L. casei, L. rhamnosus, Bifidobacterium animalis, B. lactis, B. longum, Lactococcus lactis subsp. lactis biovar diacetylactis, Leuconostoc pseudomesenteroides, Streptococcus thermophilus.

Bottle contains 15 servings (500 mL).

Size

500mL, 1000mL

Sue

Sue’s background includes being a two sport athlete in University and a member of Ontario Field Hockey team. She completed her CIS eligibility in College for photojournalism following 25 years as a photojournalist. Supporting two daughters through competitive hockey, Sue discovered her passion for Holistic Nutrition and returned to study at the Institute of Holistic Nutrition, graduating with her Certified Nutrition Practitioner designation. She has a strong passion for supporting people through chronic stress. Sue enjoys time on the water, has her Level 1 SUP certification and recently started racing.

kailan

Kailan spent her youth on her family farm; from a young age she developed an interest in how the mental and physical wellness of animals can impact their bonding and performance. After improving the health of her equine companions, she has had some pivotal moments resulting in multiple national championship titles. Her inherent passion for health coupled with her degree in engineering has led her on this journey to help humans and animals alike realize the benefits of optimized health.  

Kailan’s goal is to enlighten others to the resources available, aid in resolving root cause of barriers and breakdown misconceptions surrounding poor behavioural patterns.

grace

Yielding over a decade of professionalism in design and entrepreneurship, Grace is in charge of the many multimedia projects at Vykon. With an Advanced Diploma in Graphic Design, her artistic eye and a flair for creativity brings a unique touch to every project she undertakes. When she’s not working, Grace enjoys trying new recipes, watching movies and spending an afternoon in an art gallery.