- Highest quality protein supplement on the market
- Minimum 90% protein content
- Cold pressed, micro filtered, undenatured
- Cows are grass fed, free to roam, free of synthetic hormones and antibiotics
- Fast absorption
- High Leucine content
- Produced in our Health Canada Licensed facility in Ottawa, ON
- Natural flavours
Who could benefit from Vykon New Zealand Whey Protein Isolate?
Vykon New Zealand Whey Protein Isolate is a great choice for those looking to increase lean muscle mass, those looking to increase protein in their diet or those looking to increase recovery following a workout.
Who should not take Vykon New Zealand Whey Protein Isolate?
Anyone who is on a protein or amino acid limited diet (ex. Liver or kidney disease) should speak to their doctor prior to use. In addition, anyone who is pregnant or breastfeeding should also speak to a healthcare practitioner prior to use. Whey protein is derived from milk, so anyone who has difficulties digesting milk or a dairy allergy should not use this product. This product is virtually lactose free. Whey isolate can be difficult to digest for sensitive individuals and could cause mild digestive disturbances.
What makes Vykon Whey Isolate different from other Whey Isolates?
Our product consists of whey isolate sourced from New Zealand. New Zealand has extremely strict regulation with regard to treatment of their dairy cattle. This results in an extremely clean milk product, resulting in an extremely clean whey isolate. In addition, Vykon Whey Isolate is processed using cold pressed technology, which means the proteins are left primarily in their natural state. Finally, our product is never spiked with amino acids, contains no added soy and we use only natural flavours and natural sweetening (stevia).
Other Ingredients: Vanilla Flavour: Natural vanilla cream flavour, Musa acuminate (banana) fruit powder, guar gum, Stevia rebaudiana leaf extract, sea salt (sodium chloride), sunflower lecithin. Chocolate Flavour: Cocoa Powder (alkalized), Natural Chocolate Flavour, guar gum, Stevia rebaudiana leaf extract, sea salt (sodium chloride), sunflower lecithin. Unflavoured: sunflower lecithin
How to take Vykon Whey Isolate:
Adults: Take 20-25 grams 1-2 times per day, oral (1 level scoop = 20g, 1 heaping scoop = 25g). Mix product well in 1-2 cups of liquid (water, juice, etc.) immediately before consumption. Take a few hours before or after other medications.
