What is Magnesium?

Magnesium is a nutrient that the body needs to stay healthy.  It is a critical mineral necessary when the body is dealing with stress.  Magnesium is of the utmost importance for supporting over 300 enzymatic processes in the body including; regulating muscle and nerve function, blood sugar levels and blood pressure just to name a few.

Magnesium & Athletes

Magnesium plays such an important role in our bodies, but why would it be especially important in the bodies of athletes?

During training or competition athletes experience magnesium losses of up to 30%. Calcium, iron, zinc and even chromium will pop up on athletes lists of some key nutrients that will affect human performance.  But they are unlikely to mention magnesium.  Many coaches and athletes remain unaware of its critical importance in maintaining performance and health, despite magnesium’s pivotal role in energy production.

Magnesium requirements are significantly elevated in athletes and its been seen through emerging evidence that performance may benefit from higher intakes.  Magnesium gets used up in the production of energy and may also assist in reducing the accumulation of lactic acid and the perception of fatigue during demanding exercise through its action on the nervous system.  Athletes training hard in humid and hot environments might further increase demands as magnesium is lost through sweat.

Many scientists believe that the amount of magnesium required for optimum health has been undervalued in the past. New research suggests that even small shortages in magnesium intake can seriously impact athletic performance.

Contrary to popular belief, milk and dairy products are not particularly rich sources of magnesium. Did you know that the magnesium content of plant food tends to reflect soil magnesium concentrations and growing conditions, especially as magnesium is not routinely added to soils by farmers during fertilization?

Magnesium Content of Common Foods (mgs)

Pumpkin seeds (roasted)
Almonds
Brazil nuts
Sesame seeds
Peanuts (roasted, salted)
Walnuts
Rice (whole grain brown)
Wholemeal bread
Spinach
Cooked beans
Broccoli
Banana
Potato (baked)
Yoghurt (plain, low fat)

532
300
225
200
183
158
110
85
80
40
30
29
25
17

 

Eating habits to support magnesium intake

  • Eat whole foods
  • Consume lots of green leafy vegetables
  • Make sure you include nuts, beans, lentils, and seeds
  • Manage stress (including training), stress increases the rate at which magnesium is burned
  • Cut back on sugar or sugary products
  • Eliminate regular alcohol consumption

Possible Symptoms of Sub-Optimal Magnesium Intake

  • Muscle cramps, tremors, or twitches
  • Irritability and/or lethargy
  • Mood swings, depression
  • Pre-menstrual bloating
  • Restless leg syndrome at night

What to do…..

A non-invasive Hair Tissue Mineral Analysis (HTMA) test can show what your magnesium levels are at. HTMA will identify how the body is functioning at the cellular level and will reveal deficiencies and toxicities.   This is important because if there are deficiencies of key minerals, like zinc; it could be replaced by toxic metals like cadmium. 

If you are looking for magnesium supplementation support, be sure to visit www.vkyonsupps.com and  look at our Magnesium Glycinate.  It supports over 300 enzymatic processes in the body.  It helps to metabolize carbohydrates, proteins, and fats.  It also helps in the development and maintenance of bones and teeth, as well as tissue formation.

References:

  1. Examine.com
  2. Bodybuilding.com
  3. National Research Council of Canada: Ottawa, ON : NRCC Publications
  4. Triathlete.com
  5. Update on the relationship between magnesium and exercise; F.H. Nielsen, H C Lukaski, PubMed.ncbi.nlm.nih.gov

Written by multi-time Kettlebell Sport World Champion and Vykon Founder, Lisa Pitel-Killah. Follow her @lisapitelkillah.

Lisa Square
Vykon Supplements founded by Lisa Pitel-Killah, Hair Mineral Analysis Expert & Educator, Board-Certified Holistic Health Practitioner, Functional Diagnostic Practitioner, and multi-time Kettlebell Sport World Champion.  Her animal study includes Holistic Carnivore and Equine Nutritionist and advanced Animal HTMA (Hair Tissue Mineral Analysis). Lisa is the host of the Human Optimization podcast and the co-host of the annual HTMA Virtual Summit, bringing mineral education to the masses.  The science of HTMA can identify exactly what your body, or your animal’s body, needs to thrive.  Customize, simplify, and revitalize life with Vykon.

Sue

Sue’s background includes being a two sport athlete in University and a member of Ontario Field Hockey team. She completed her CIS eligibility in College for photojournalism following 25 years as a photojournalist. Supporting two daughters through competitive hockey, Sue discovered her passion for Holistic Nutrition and returned to study at the Institute of Holistic Nutrition, graduating with her Certified Nutrition Practitioner designation. She has a strong passion for supporting people through chronic stress. Sue enjoys time on the water, has her Level 1 SUP certification and recently started racing.

kailan

Kailan spent her youth on her family farm; from a young age she developed an interest in how the mental and physical wellness of animals can impact their bonding and performance. After improving the health of her equine companions, she has had some pivotal moments resulting in multiple national championship titles. Her inherent passion for health coupled with her degree in engineering has led her on this journey to help humans and animals alike realize the benefits of optimized health.  

Kailan’s goal is to enlighten others to the resources available, aid in resolving root cause of barriers and breakdown misconceptions surrounding poor behavioural patterns.

grace

Yielding over a decade of professionalism in design and entrepreneurship, Grace is in charge of the many multimedia projects at Vykon. With an Advanced Diploma in Graphic Design, her artistic eye and a flair for creativity brings a unique touch to every project she undertakes. When she’s not working, Grace enjoys trying new recipes, watching movies and spending an afternoon in an art gallery.